History
The Journey of Lao Huo Tang Group begins in 2008, founded by Mr. Thomas Hong, the CEO of Lao Huo Tang Group, serving traditional Hong Kong soup at Chinatown of Singapore that is prepared with natural ingredients which are health benefits to the customer.
Lao Huo Tang Canton establish in 2011, to serve a wide range of authentic Cantonese cuisine. Over the years, Lao Huo Tang has expanded and is one of Singapore’s F&B leaders in the market with 13 brands, which includes a wide range of cuisines such as Local cuisine, Chinese cuisine, Indonesian cuisine and western cuisine.
Today, Lao Huo Tang Group is one of the most trusted brands for soup, we continue to serve traditional Hong Kong soup and creative traditional dishes at Lao Huo Tang Restaurant. We Promised to deliver authentic and quality cuisine to our consumers.
Value / Mission
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